Ingredients
2 C. finely crushed pretzels
1/2 C. sugar, divided
2/3 C. butter, melted
1 1/2 pkg. (8oz.each) cream cheese, softened
2 tbsp. milk
1 c. thawed whipped topping
1 pkg. (6oz.) strawberry flavor gelatin
1 1/2 c. cold water
1 qt. (4cups) fresh, strawberries, sliced
Preparation
HEAT oven to 350. Mix pretzel crumbs, 1/4 c. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. cool BEAT cream cheese, remaining sugar and milk until blended. Stir in cool whip; sread over crust. Refrigerate. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stri in cold water. Refrigerate 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
