Ingredients
2 cups crushed pretzels
3/4 cup (1.5 sticks) melted butter
3 Tablespoons plus 3/4 cup sugar
1 8oz package of cream cheese
1 8oz carton of Cool Whip
2 3oz packages strawberry Jell-O
2 cups boiling water
2 10oz packages of frozen strawberries (sliced is best)
1 small can crushed pineapple
Preparation
Preheat oven to 400 degrees. For the crust, mix the pretzels, butter, and 3 tablespoons sugar. Press this mixture into a 9x13 inch pan. Bake for 7 minutes and set aside to cool. Beat together the cream cheese and 3/4 cup sugar. Fold in Cool Whip and spread over cooled crust. Refrigerate until well chilled. Dissolve the gelatin dessert mix in the boiling water; cool slightly. Add the strawberries and pineapple, then pour over the cream cheese mixture. Refrigerate until serving time.
