Ingredients
2 c. crushed pretzel sticks, coarse
3/4 c. melted margarine
1/3 c. sugar
1 8-oz. pkg. cream cheese
1 c. sugar
1 9-oz pkg Cool Whip, thawed
1 lg. box Strawberry Jello
2 c. boiling water
2 10-oz. pkgs sliced sweetened strawberries, thawed
Preparation
Combine pretzels, margarine and 1/3 cup sugar and press into bottom of 9 X 13-inch baking pan. Bake at 350 degrees for 15 minutes. Cool. Combine softened cream cheese and 1 cup sugar. Mix until well blended. Fold in whipped topping. Spread on top of pretzels and chill. Dissolve gelatin in boiling water; add strawberries. Chill until partially set. Pour over cream cheese layer. Chill until firm.
