Ingredients
1 quart strawberries
1/2 cup water
3 tbsp cornstarch
1 cup sugar
1 tbsp butter
1 tbsp lemon juice
few grains salt
Preparation
Crush 1/2 berries add water sugar and cornstarch. Cook in microwave till thick for 4 min on medium high till thickened. Remove and add lemon juice and butter. When cool add remaining berries which have been cut up. Put in baked pie shell and refrigerate.
