Ingredients
1 Chocolate Crust
3 cups lowfat strawberry ice cream or frozen yogurt, softened light whipped cream
Light whipped cream
Preparation
Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over ice cream to smooth the top. Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.
Read More http://www.epicurious.com/recipes/food/views/Strawberry-Chocolate-Freezer-Pie-51109230#ixzz2E0bEQN1S
