Ingredients
using a homemade or store boughr pie shell
sprinkle a spoon of sugar over the bottom of crust. Pour a pint of strawberries over and cover with 1/2 to 3/4 cup of sugar; add another pie shell over top and cut a slit over the top. Bake til crust is browned.
Preparation
enjoy1 I like to take a large spoon and stir the top crust into the pie which will soak up the juice and it is delicious
