Ingredients
1 baked 9" pie shell
Filling:
1 pkg strawberry Jello
1 ¼ cups hot water
1 pint strawberry ice cream
1 ½ cups sliced fresh strawberries
Preparation
Dissolve Jello in hot water in a large bowl. Add ice cream by spoonfuls, stirring until melted. Chill until thickened but not set (20 - 25 minutes). Fold in strawberries. Turn into baked pie shell. Chill until firm (20-25 minutes).
