Ingredients
3 C. fresh raspberries or strawberries
1/2 C. sugar
1 pkg. gelatin, raspberry or strawberry flavored
1 T. sugar
2 egg whites, stiffly beaten
2/3 C. heavy cream, whipped
1 C. raspberries or strawberries
1/2 C. raspberries or strawberries for garnish
Preparation
Combine 3 C. fruit and 1/2 C. sugar. Heat gently to extract the juice. Dissolve gelatin in hot juice. Chill until partially set. Beat cream until stiff. Beat sugar into egg whites. Beat until glossy. Fold egg whites and 1/2 of the whipped cream into gelatin mixture. Fold in 1 C. fruit. Pour into cooled baked pastry shell. Cool until set. Cover with 1/2 of the whipped cream and 1/2 C. fresh fruit as garnish.
