Ingredients
1 head romaine lettuce
1 pint fresh strawberries
1 bermuda onion
Dressing:
1/2 cup mayonnaise
2 T vinegar
1/3 cup sugar
1/4 cup whole milk
2 T poppyseeds
Preparation
Wash romaine lettuce. Pat dry and refrigerate until serving time.
Place greens on individual salad plates or in a large salad bowl.
Slice strawberries.
Put berries and onions on top of greens.
Drizzle poppyseed dressing over salad. Toss, if using large salad bowl.
Dressing: Place all ingredients in a jar. Cover and shake until blended. Dressing keeps several days in refrigerator.
