Ingredients

1 lb fresh strawberries, hulled (stems cut off)

Juice from one lime

¼ c of finely diced mint leaves

1/3 c sugar

Preparation

  1. Combine all the ingredients in a blender or food processor (I used my immersion blender) and run until thoroughly combined into liquid form.
  2. Put the entire mixture into an ice cream freezer/maker and freeze according to manufacturer’s instructions. If the ice cream has not yet reached your desired consistency, transfer it to a sealable container and put in the freezer until fully frozen. Freeze any leftovers.