Ingredients
2
cups all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/2
teaspoon salt
3/4
cup milk
1/3
cup oil
1
egg
1
cup chopped fresh strawberries
2
tablespoons sugar
Preparation
Heat oven to 375°F. Spray 36 miniature muffin cups with nonstick cooking spray. In large bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well.
In small bowl, combine milk, oil and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in strawberries. Spoon rounded tablespoonful batter into each sprayed muffin cup. Sprinkle 2 tablespoons sugar evenly over batter in cups.*
Bake at 375°F. for 12 to 16 minutes or until edges are very light golden brown and toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan. Serve warm.
