Ingredients
8 lemon wedges
4 strawberries, plus 2 halved strawberries for garnish
24 mint leaves,plus 4 mint sprigs, for garnish (optional)
Ice cubes, plus crushed ice
8 ounces gold or aged rum
3 ounces fresh lemon juice
2 ounces agave nectar or prepared sugar cane syrup
Preparation
In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves. Add ice and the rum, lemon juice and agave nectar; shake well. Strain into crushed ice- filled high ball glasses. Garnish with berry halves and mint sprigs.
