Ingredients

1-lb bag baby spinach

1 pint strawberries, sliced

2 kiwis, peeled and sliced

1/4 cup canola oil

1/3 cup sugar

1/4 cup raspberry vinegar

1/4 teaspoon Worcestershire sauce

2 green onions, chopped

2 tablespoons sesame seeds, toasted

1 tablespoon poppy seeds

Preparation

  1. Rinse, dry and place spinach in salad bowl
  2. Add sliced strawberries and kiwis and toss
  3. In a blender, combine oil, sugar, vinegar and Worcestershire sauce. Cover and blend for 30 seconds
  4. Add remaining ingredients to dressing and stir
  5. Pour over salad and toss