Ingredients
Crust
2 cup crushed pretzels
1/4 cup sugar
2/3 cup butter
Filling
12 oz cream cheese
1/4 cup sugar
2 Tbl milk
Small container Cool Whip
Top
Big strawberry jello
2 cup boiling water
1 1/2 cup cold water
10 oz sliced strawberries with juice
Preparation
Bake crust at 350 for 10 minutes. Spread filling over cooled crust and refridgerate. Allow top to cool before pouring over. Refridgerate it all until top sets.
