Ingredients
200 grm butter
1 cup sugar
3 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
pinch salt
1 cup yogurt (4% fat)
4 tbs. strawberry jam
100 grm. walnuts
Preparation
Cream butter and sugar. Add eggs. Alternate yogurt with dry ingredients. Prepare 2 loaf pans. Top half of batter with jam, add rest of batter, top with chopped nuts. Bake at 180F for 40-45 minutes
