Ingredients

Strawberry-Goat Cheese Bruschetta

Ingredients

1 8-oz. baguette

1 Tbsp. olive oil

1 4-oz. log goat cheese (chevre)

1-1/2 cups sliced strawberries

1/2 cup arugula

Olive oil

Sea salt or coarse salt

Freshly ground black pepper

Snipped fresh herbs

Preparation

Directions

  1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.

  2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs.

Makes 4 servings.