Strawberry Fruit Dip Recipe

Ingredients

1 carton (8 ounces) spreadable strawberry cream cheese

2 tablespoons strawberry preserves

1 carton (8 ounces) frozen whipped topping, thawed

1 jar (7 ounces) marshmallow creme

Assorted fresh fruit

Preparation

In a mixing bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit. Yield: 4 cups.

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