Ingredients
1LB. Vanilla Waffers,crushed.
2-10oz. frozen strawberries
2 cups whipping cream (sweetened).
1 TSP. vanilla
1 cup chopped pecans
1 cup butter
1 box powder sugar
4 well beaten eggs
1 pint fresh strawberries for garnish.
Preparation
Cook butter,sugar and eggs to mayonnaise consistency over low heat (will not be very thick)stir constantly. Remove from heat and add vanilla flavoring.Put 2/3 of waffers in 13x9x2 pyrex dish,pour cooled custard over waffers, sprinkle w/half the nuts, cover with 1/2 the whipped cream, spread all the frozen strawberries on then finish with another layer of cream, nuts & waffers on top.Freeze covered for 5hours minimum before serving.
