Ingredients
1 yellow cake mix, baked
1 sm. box strawberry Jell-o, mixed with 1 c. hot water
¾ container Cool Whip
1 sm. container frozen strawberries
Preparation
Bake cake as directed. Poke holes with fork when partially cooled. mix jello with hot water. pour into holes. mix cool whip and strawberries. Spread over the top. Refrigerate to “jell”. Or serve cake with a dollop of Cool Whip mixture.
