Ingredients
2 1/2 cups sliced strawberries (from 1 16-ounce box)
3 tablespoons sugar
3/4 cup heavy whipping cream
1/2 teaspoon pure vanilla extract
1 8-ounce container mascarpone cheese, room temperature
Sweetened Crepes
Confectioners’ sugar, for serving
Preparation
In a small bowl, mix strawberries with 1 tablespoon sugar. In a separate bowl, whisk cream until glossy. Add 2 tablespoons sugar and vanilla, and whisk until soft peaks form. Stir in mascarpone.
Working one at a time, place sweetened crepe on work surface; spread about 2 heaping tablespoons mascarpone mixture over half. Sprinkle about 3 tablespoons strawberries on top and fold in half, then fold again. Continue to assemble crepes. Top with a dollop of mascarpone cream and strawberries. Dust with confectioners’ sugar.
