Strawberry Cookie Cobbler Recipe

Ingredients

6

cups fresh strawberries, sliced

3/4

cup sugar

1/4

cup all-purpose flour

3

tablespoons lemon, lime or orange juice

12

                        cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

Preparation

Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.

In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange 12 cookie dough rounds on top of berry mixture.

Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving.