Ingredients
1 6oz package strawberry jello
2 10oz packages frozen strawberries
1 small can crushed pineapple with juice
2 large ripe bananas, mashed
1/2 cup chopped pecans
1 pint sour cream
Preparation
Dissolve jello in 1 cup boiling water. Add remaining ingredients except sour cream.
Pour 1/2 mixture into dish. Chill until firm, about 1 hour.
Spread sour cream on first layer. Pour in remaining mixture. Chill until firm.
