Ingredients
1
can (46 oz) pink grapefruit juice (about 6 cups)
1
can (12 oz) frozen (thawed) lemonade concentrate
1/2
cup sugar
1
package (0.14 oz) strawberry-flavored drink mix
1
bottles (2 liter) ginger ale, chilled (8 cups)
Preparation
In 2-quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
If slush is frozen solid, let stand at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
