Ingredients
3/4
cup semisweet chocolate chips
3
tablespoons whipping cream
1
bag (8 oz) cinnamon sugar pita chips
1/3
cup caramel topping
1
cup chopped fresh strawberries
1
cup miniature marshmallows
1/2
cup flaked coconut, toasted
Preparation
In small bowl, place chocolate chips. In 1-cup microwavable measuring cup, microwave whipping cream uncovered on High 30 seconds or until hot. Pour hot cream over chocolate chips; let stand 1 minute. Stir until melted and smooth.
Place pita chips on large serving platter, overlapping slightly. Drizzle with chocolate mixture and caramel topping. Sprinkle with strawberries, marshmallows and coconut. Serve immediately.
