Ingredients
3
cups vanilla ice cream
1 1/2
cups sliced fresh strawberries
1
cup milk
2
tablespoons strawberry syrup
2
teaspoons vanilla
1
slice (3 oz) frozen cheesecake (from 5.6-oz box), chopped
1
cup whipped cream topping (from aerosol can)
1
to 2 graham cracker squares, crushed
Whole strawberries, if desired
Preparation
In blender, place ice cream, sliced strawberries, milk, strawberry syrup, vanilla and chopped cheesecake. Cover; blend on medium speed about 1 minute until smooth. (Blender will be full; blend in 2 batches, if necessary.)
Pour into 4 tall glasses. Top each shake with whipped cream topping; sprinkle with cracker crumbs. Garnish with whole strawberries.
