Ingredients
Strawberry Swirl
1 cup strawberries, crushed
2 Tbsp sugar
¼ cup strawberry jam
Whipped Cheesecake
4 ounces cream cheese, room temperature
¼ cup icing sugar
1 pint whipping cream
3 cups sliced strawberries
6 whole strawberries
Preparation
In a small saucepan bring strawberries and sugar to a boil. Lower heat and simmer for 2 minutes. Add jam and continue simmering until mixture is thick (the consistency of runny jam), about 5 minutes. Set aside to cool.
In small bowl, beat cream chasse, icing sugar and 2 Tbsp of the whipping cream until light. Set aside
In large bowl, beat remaining whipping cream until stiff. Gently fold in cream cheese mixture. Pour strawberry mixture over and swirl in. Do not combine well as you want distinctive swirls. In 10 ounces tumblers (or other glasses), layer ⅓ of the cream mixture, ½ of the strawberries, ⅓ of the cream, the remaining strawberries and the remaining cream. Top with a whole strawberry. Chill for at least two hours.
