Strawberry Bundt Cake Recipe

Ingredients

For the Cake

1 box strawberry cake mix

1/2 c. strawberry pie filling (not instant)

3/4 c. frozen strawberries (reserve 6 tbsp. juice)

4 eggs

1/3 c. water

For the Icing

2 c. confectioners’ sugar

1/2 stick soft butter

6 tbsp. strawberry juice

Preparation

For the Cake Grease a tube or Bundt pan with butter and sprinkle with granulated sugar. Mix all ingredients (except juice from strawberries) together well and pour batter into pan. Bake in a 350 degree oven 50 to 60 minutes. When done, remove cake and cool slightly; cake should be warm when glazed.

For the Icing Mix above ingredients in saucepan and boil 2 or 3 minutes. Drizzle over warm cake.