Ingredients
3 cups flour, sifted
1 tsp salt (optional)
1 tsp baking soda
1 tsp cinnamon
1-1/2 cup sugar
3 eggs, well beaten
1-1/4 cups salad oil
2 pkgs strawberries, thawed and drained, or 2 pts fresh strawberries
1-1/4 cups chopped pecans
Preparation
Combine salt, baking soda, cinnamon, sugar, and flour. Make a well in center of ingredients. Add eggs and oil, stirring only until dry ingredients are moistened. Stir in strawberries and pecans. Spoon batter in 2 lightly greased 8" loaf pans. Bake 350 1 hour to 1 hour 20 minutes or until tests done. Cool in pan on cake rack. Wrap in foil and let stand overnight before slicing.
