Ingredients
2 lbs. strawberrie rinsed, hulled and sliced
1 c sugar
pinch salt
1/4 t freshly ground pepper
2 T balsamic vinegar
Preparation
Combine all ingredients in a stainless bowl. Cover with plastic wrap and refrigerate 12-24 hours. The next day, blend until smooth. Process in an ice cream freezer. serve in bowls or glasses that have been frozen for at least 30 minutes
