Ingredients
10oz spinach, rinsed,drained, strained,corarsley torn.
1lb. strawberries,hulled,halved or sliced.
Lemon Dressing:Makes
1/4 c sugar
juice of large lemon
1 egg yolk
6T vegetable oil
Preparation
Place spinach in bowl, top with strawberries and chill. Dressing:Add sugar and lemon juice in bowl and whisk until dissolved. Add yolk and whisk until sugar is dissolved. Add oil 1 t at a time, whisk until thick and creamy.Cover and refidgerate. To serve rewhisk if necessary.Pour over salad and toss gently.
