Strawberry And Kiwi Fruit Yogurt Freeze Recipe

Ingredients

3

cups halved fresh strawberries

3

kiwi fruit, peeled, quartered

1

(8-oz.) container frozen whipped topping, thawed

1

(8-oz.) container vanilla yogurt

1/2

cup powdered sugar

Preparation

Place fruit in shallow pan. Freeze 3 to 4 hours or until firm.

Place frozen fruit in food processor bowl with metal blade. Cover; process 15 to 20 seconds or until coarsely chopped.

Add whipped topping, yogurt and powdered sugar. Cover; process until smooth. Spoon into individual dessert dishes. If desired, garnish each serving with a fresh strawberry fan and/or wedges of kiwi fruit. Serve immediately.