Ingredients
1 cup strawberries, hulled and rinsed
1/2 cup sour cream
3 tablespoons brown sugar
1 tablespoon brandy
Preparation
1: Rinse berries and trim stems with a paring knife, set aside. 2: Mix remaining ingredients and let stand for 2 to 3 minutes. 3: While waiting divide berries between 2 stemmed wine glass and top with the sauce made in step 2.
Note: also good with other or a variety of in season berries and or fruits. Bananas work well too!
