Ingredients
2 quarts fresh strawberries, hulled
1 cup packed light brown sugar
1/4 teaspoon salt
1/2 cup balsamic vinegar
Preparation
About 1 to 2 hours before serving time
toss the strawberries with the brown sugar, salt and balsamic vinegar in a large mixing bowl
Refrigerate for about 30 minutes, then toss again
Refrigerate and toss again
Drain and serve cold in a clear glass container.
You can save the liquid and reuse.
