Ingredients
4 lbs beef short ribs cut van flanken style
3 c guinness stout
1 lrg onion
1/2 c soy sauce
1/2 c Brown surger firmly packed
1/4 sesame oil
3 Tbl Garlic minced
1 c honey
1/4 c soy sauce
2 T fresh parsley chopped
1 T garlic minced
1.5t ground pepper
Preparation
Whisk first 6 ingredients in a large bowl to blend. Place ribs in dish pour marinade cover and fridge overnight
Glaze- whisk all ingredients in med bowl to blend
Grill ribs med heat till cooked turning occasionally about ten min Brush w/ glaze and cook 1 min per side serve w/ remaining glaze
