Ingredients
Ingredients:
6 skinless chicken drumsticks 6 skinless chicken thighs
1 green pepper, cut up
1 red pepper, cut up
1 yellow pepper, cut up
1 jumbo spanish onion, cut up 1 cup of mushrooms, halved
3 cans crushed tomatoes
1/2 cup olive oil
1/2 cup red wine
1/4 cup sugar
6 sprigs fresh oregano
salt and pepper to taste
Preparation
Directions: Saute chicken pieces in oil until browned. Remove from pan. Saute vegetables in same oil until tender. Add wine and scrape bottom of the pan with a spoon. Add tomatoes, spices and sugar. Add chicken back in and cook until chicken is cooked through.
