Stir Fry Sauce Recipe

Ingredients

3 tablespoons soy sauce

1 tablespoon grated, peeled fresh ginger

1 teaspoon sugar

1 teaspoon cornstarch

1/2 teaspoon Asian sesame oil (optional)

2 garlic cloves, crushed with garlic press

Preparation

In 1-cup glass measuring cup, with fork, combine sauce ingredients with 1/2 cup water. In medium bowl, toss choice of protein with 2 tablespoons Stir-fry Sauce. Reserve remaining Stir-fry Sauce to add to vegetables