Ingredients
12 quaters of chicken
salt pepper,vinger,red wine,garlic,8 jalopenos,7 cherry peeprs,2 no egg white noodles,lusinna hot sauce, 2 tomatoes
Preparation
cut chicken up into halfs putting in 2 table spoons vinager and one cup red wine first one cup red wine and half cup vinager,stir in chicken and no red shows slice in 8 sliced jalopenoas and slice in half red hot cherry peppers in half on medium with lid on add noodles adding half cup water then slice tomatoes in half and add for finishing touch and serve
