Ingredients
450g lean lamb strips
1 tablesp. oil
400g vegetables, chopped neatly - scallions, red/yellow peppers, broccoli
1 tablesp. hoisin sauce
Marinade
1 clove garlic, chopped
2-3cm ginger, peeled and chopped
Pinch of Five Spice Powder
1 tablesp. soy sauce
1 tablesp. olive oil
1 tablesp sherry/rice wine
Black pepper
Some cornflour
Preparation
Combine the marinade ingredients and add in the meat.
Heat the oil in a wok or frying pan. Then add in the vegetables and cook for 2-3 minutes. Remove from the wok. Stir-fry the lamb in 2 batches.
Return the vegetables to the wok, add back in the cooked lamb and stir in the hoisin sauce. Mix well together.
