Stir Fry Bok Choy Recipe

Ingredients

600 to 700 g Bok Choy

3 Cloves Garlic, thinly sliced

1 Tbsp Oyster Sauce

1 Tbsp Peanut Oil

3 to 4 Tbsp Chicken Stock or Water

Sea Salt to taste

Preparation

Cleaned and cut the bok choy into small size. Leave whole or halved if they are small.

Heat the oil and cook the garlic in a low heat until translucent. Set the garlic aside.

Turn the heat on high and add the bok choy and give it a quick stir. Then add the garlic, oyster sauce, chicken stock or water and season with sea salt. Serve immediately.