Ingredients
1 lb flank steak
1/2 cup chopped basil
1 1/2 tbsp minced garlic
1 tbsp peanut oil
1/4 tbsp red pepper flakes
1 tbsp soy sauce
juice of 1/2 lime
Preparation
Slice flank steak thinly across the grain into bite-sized pieces. Mix basil with beef. Cook garlic in peanut oil until slightly brown. Add beef-basil mixture and red-pepper flakes, and cook for 2 minutes. Add soy sauce and lime juice. Serve
