Ingredients
Okra- wiped clean and cut into pieces
Mustard Seeds - 1/2 tsp
Cumin Seeds -1/2 tsp
Ground Turmeric - 1/4 tsp (or as per taste)
Indian Masala - sprinkle as per taste
Salt- as per taste
Preparation
Chop the Okra to bite size pieces. Pour 1 tbsp of cooking oil in a wok and let it heat. Once sufficiently hot, put the seasoning into the wok and let the mustard seeds splatter(should not burn). Add
