Stir Fried Green Cabbage With Fennel Seeds Recipe

Ingredients

1 1/2 lbs green cabbage

1/4 cup vegetable oil

3/4 tsp cumin seeds

1/2 tsp fennel seeds

1 tsp sesame seeds

1 onion

1 tsp salt

2/5 tsp cayenne pepper

1 tbsp fresh lemon juice

1/2 tsp garam masala

Preparation

1 Remove coarse outer leaves of the cabbage. 2 Cut in half, lengthwise and then core the sections. 3 Cut each section into very fine thin long shreds. 4 Put the oil in a large non-stick pan and set over medium heat. 5 When the oil is hot, put in the cumin, fennel and sesame seeds. 6 As soon as the sesame seeds start to pop, add the onion. 7 Stir and fry 3-4 minutes or until onion is browned a bit. 8 Put in the cabbage. 9 Stir and fry 5-6 minutes or until cabbage has browned somewhat. 10 Add salt and cayenne. 11 Turn down heat to medium-low, and cook, stirring now and then, for another 5-6 minutes or until onion is caramelized and soft. 12 Add lemon juice and garam masala. 13 Stir to mix.