Ingredients

5 oz Stilton or Blue Cheese crumbled

4 oz cream cheese, room temperature

5 Tbls butter room temperature

1 bunch watercress, stems trimmed, leaves chopped

2 green onions chopped

1/4 cup finely chopped toasted walnuts

Assorted crackers

Preparation

Mix Stilton Cheese, cream cheese and butter in medium bowl until blended. Mix in watercress, onions and nuts. Season with salt and pepper. Sppon into small bowl.

Serve spread with crackers.