Ingredients
150g of cooked prawns
100g of Stilton blue cheese
100g of creme fraiche
200g of fresh spinash tagliatelle
Preparation
Cook the tagliatelle in boiling water for 3 minutes. Drain and add the creme fraiche and cheese to the pasta. Add a pinch of salt and pepper. Add the prawns and then pour in an oven pan. Bake for 10 minutes at 180 degrees.
