Ingredients
12 thin slices of pancetta
12 small-sized pork sausages
freshly ground black pepper
2 tablespoons mustard
2 teaspoons of honey
Preparation
Preheat the oven to 400. Tightly wrap a pancetta slice around each sausage and place in a lightly oiled roasting pan.Season with pepper and place in the oven for 20 minutes, gently turning the sausages during cooking so that they color evenly. Mix the mustard and honey togther and add to the pan with the sausages. Turn the sausages to coat them in the mixture and return to the oven for 7 minutes or until they are sticky and well colored. Serve hot or warm.
