Ingredients
zest and juice of 1 large orange
1/4 c. soy sauce
1 T. brown sugar
1 T. honey
2 t. grated fresh ginger
3-4 garlic gloves, crushed
1/2-1 t. Sriracha hot sauce or sambal oelek
6 skinless boneless chicken thighs, cut into bite-sized pieces
1/4 c. flour
canola oil for cooking
Preparation
In a small saucepan, stir together orange zest, juice, soy sauce, brown sugar, honey, ginger, garlic, and hot sauce. Bring to simmer over medium heat and cook until reduced and syrupy, stirring occasionally.
In a shallow bowl, dredge chicken pieces in flour. Heat a drizzle of oil in a heavy skillet over medium-high heat. Add chicken, brown. Pour sauce over, stir to coat, cover and cook a few minutes until chicken is cooked through and covered with a sticky glaze. Serve immediately.
