Ingredients
Chicken (Thighs, Drums or Breast) cut into 2 inch pieces
Soy Sauce (Cherry Vinegar if available)
Lemon (thickly sliced)
Water (about a ladel)
Fresh thyme
Honey
Parsley
Salt & Pepper
Preparation
- brown
- add soy sauce and vinegar
- add lemon
- add water
- reduce
- add thyme
- add honey and parsley
