Ingredients
225g butter
225g dark brown sugar
225g golden syrup
2 tsp cinnamon
4 tsp ginger
340g plain flour
Pinch of salt
2 eggs
240ml walm whole milk
2 tsp bicarbonate of soda
Preparation
Melt butter, sugar, syrup. Add dry ingredients together Heat milk till warm. Whisk eggs. Mix syrup with milk. Then add eggs. Add dry ingredients. Make at 150C for 90-120 mins in a greased baking tin.
