Ingredients
7-oz block feta cheese
1 lemon (juice from 1/2 and zest)
salt
20 Medjool dates, sliced& pitted
2/3 c walnut halves
ground black pepper
fresh mint leaves
Preparation
Cut feta into 40 small cubes into medium bowl. Add lemon zest and juice. toss lightly, season w salt. let stand 30 min, stir occasionally. PLace 1 feta cube in each date half, wedge walnut in, season with pepper and garnish w mint leaf.
