Sticky Date And Fig Pudding With Caramel Sauce And Ginger Cream Recipe

Ingredients

PUDDING

100g dates

175g figs

375ml water

275g SR flour

275g sugar

1.5 tsp carb soda

90g unsalted butter, diced

3 eggs, lightly beaten

CARAMEL SAUCE

150g brown sugar

40g unsalted butter

300ml thickened cream

GINGER CREAM

150g whipping cream

1/4 cup glace ginger, finely chopped

Preparation

PUDDING Simmer dates, figs and water for 10 minutes. Add dry ingredients to figs and mix. Add wet ingredients and mix. Bake in lined 20cm tin for 45 mins at 180 degrees C.

SAUCE Bring all ingredients to the boil and simmer for 2 minutes.

GINGER CREAM Whip cream to firm peaks and fold through ginger.